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Ingredients
- 1 rote Zwiebel (à ca. 70 g), halbiert
- ½ Bund Petersilie, Blättchen abgezupft
- 400 g Zucchini, in Stücken (siehe Tipp)
- 180 g Süßkartoffeln, geschält, in Stücken
- 2 Eier (Größe M)
- 100 - 120 g Dinkelmehl
- 1 Msp. Backpulver
- 20 g Maisstärke
- 20 g Semmelbrösel
- 1 ¾ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 2 reife Avocados, geschält, in Stücken
- 2 TL Zitronensaft
- 150 g griechischer Joghurt (10% Fett)
- 100 g Sauerrahm
- ½ Knoblauchzehe, gepresst
- etwas Öl zum Braten (z. B. Rapsöl)
- Nutrition
- per 1 Portion
- Calories
- 2023 kJ / 484 kcal
- Protein
- 17 g
- Carbohydrates
- 56 g
- Fat
- 24 g
- Saturated Fat
- 6 g
- Fibre
- 13 g
- Sodium
- 1173 mg
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