Warmer Speck-Kartoffelsalat
TM6 TM5

Warmer Speck-Kartoffelsalat

4.7 (389 ratings)

Ingredients

  • 700 g Wasser
  • 800 g Kartoffeln, klein, festkochend, ungeschält
  • 100 g Zwiebeln, halbiert
  • 100 g Schinkenspeckwürfel
  • ½ Würfel Fleischbrühe (für 0,5 l)
    or ¾ TL Gewürzpaste für Fleischbrühe, selbst gemacht
  • 30 g Weißweinessig
  • 25 g Öl
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 2 EL Petersilie, gehackt

Nutrition
per 1 Portion
Calories
991 kJ / 236 kcal
Protein
9 g
Carbohydrates
30 g
Fat
8 g
Fibre
2.7 g

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