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Ingredients
Ciasto
- 230 g migdałów, ze skórką
- 250 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia tortownicy
- 300 g semoliny, drobnej
- 1 łyżeczka proszku do pieczenia
- 1 szczypta soli
- 4 jajka, rozmiar L
- 1 łyżeczka ekstraktu migdałowego, naturalnego
- 1 łyżeczka ekstraktu z wanilii, naturalnego
Syrop
- 140 g cukru
- 150 g wody
- 175 g miodu, płynnego
- 25 g masła, pokrojonego na kawałki
- 1 ½ łyżeczki wody z kwiatów pomarańczy (optional)
Podanie
- 50 g migdałów, w płatkach
- Nutrition
- per 1
- Calories
- 2226 kJ / 532 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
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