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Ingredients
- 1000 g Kartoffeln, in Stücken
- 150 g Zwiebeln, geviertelt
- 10 g Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- 20 g Speisestärke
- 20 g Haferflocken
- 1 Ei
- Nutrition
- per 1 Portion
- Calories
- 1040 kJ / 248 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 2 g
- Fibre
- 4.1 g
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