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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 100 g Suppengrün (Möhre, Sellerie, Porree, Petersilie), in Stücken
- 20 g Öl
- 100 g Schinkenwürfel (z.B. von Katenschinken)
- 250 g Rindergulasch, in mundgerechten Würfeln
- 200 g Kartoffeln, in mundgerechten Würfeln
- 200 g Rote Bete, in kleinen Würfeln
- 250 g Weißkohl, in feinen Streifen
- 800 g Wasser
-
2
Würfel Fleischbrühe (für je 0,5 l)
or 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht - ¼ TL Salz
- ¼ TL Pfeffer
- 2 EL Essig
- 1 TL Zucker
- 6 TL Schmand
- Nutrition
- per 1 Portion
- Calories
- 847 kJ / 202 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 10 g
- Fibre
- 3.3 g
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