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Ingredients
- 1 Zwiebel, halbiert
- 50 g Speckwürfel
- 1 Scheibe Bauernbrot, gewürfelt
- 100 g Sellerie, in Stücken
- 100 g Möhren, in Stücken
- 400 g Kartoffeln, in Stücken
- 1 Porreestange, in Ringen (3 mm)
- 1000 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 EL Petersilie, gehackt
- 2 Prisen Muskat
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 699 kJ / 167 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 4 g
- Fibre
- 4.7 g
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