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Ingredients
- 40 g di provola piccante a pezzi (2-3 cm)
- 30 g di scalogno
- 40 g di pancetta a cubetti
- 30 g di olio extravergine di oliva
- 120 g di zucchine a rondelle (2-3 mm)
- 1 pizzico di curry in polvere
- 160 g di pasta secca, tipo fusilli
- 4 pizzichi di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 vasetto
- Calories
- 1171 kJ / 280 kcal
- Protein
- 9.7 g
- Carbohydrates
- 29.5 g
- Fat
- 13.7 g
- Fibre
- 1.5 g
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