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Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- ½ Bund Thymian, ohne Stiele
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Öl
- 500 g Schweineschnitzel, gewürfelt
- 1 Dose stückige Tomaten (400 g)
- 1 Würfel Fleischbrühe (für 0,5 l)
- ½ TL Salz
- ½ TL Zucker
- ½ TL Pfeffer
- 150 g Weißwein
- 150 g Pilze, in mundgerechten Stücken (siehe Tipp)
- 700 g Kartoffeln, in kleinen Stücken
- 500 g gemischtes Gemüse (Möhren, Brokkoli, Blumenkohl, Steckrüben, Paprika), in kleinen Stücken
- Nutrition
- per 1 Portion
- Calories
- 1854 kJ / 442 kcal
- Protein
- 36 g
- Carbohydrates
- 36 g
- Fat
- 13 g
- Fibre
- 10.2 g
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