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Ingredients
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 250 g Wildreismischung
- 300 g Möhren, in Scheiben (3 mm)
- 250 g Champignons, klein, in Scheiben (3 mm)
- 3 EL Zitronensaft
- 200 g Erbsen, TK, aufgetaut
- 1 Bund Frühlingszwiebeln
- 1 Stück Ingwer, frisch (walnussgroß), in dünnen Scheiben
- 30 g Öl
- ¼ TL Salz
- 2 Prisen Pfeffer
- 30 g Sojasauce
- 4 Bananen, klein, halbiert
- Butter zum Braten
- Cayenne-Pfeffer nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2104 kJ / 502 kcal
- Protein
- 14 g
- Carbohydrates
- 85 g
- Fat
- 11 g
- Fibre
- 10.9 g
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