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Ingredients
- 100 g d'oignons, coupés en deux
- 100 g de cubes de bacon
- 500 - 600 g de filet de porc
- 2 c. à café de sel
- ¼ c. à café de poivre moulu
- 1 - 1 ½ c. à café de paprika doux
- 6 - 8 tranches de bacon, fumé (60-80 g)
- 500 g de choucroute en conserve
- 1 feuille de laurier, sèche (optional)
- 3 baies de génévrier (optional)
- 500 g d'eau
- 750 g de pommes de terre, en morceaux (3 cm)
- 3 c. à soupe d'huile de friture
- 250 g d'oignons, coupé en deux
- 140 g de lait
- 40 g de beurre
- 2 - 3 pincées de noix de muscade moulue
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
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