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Ingredients
- 500 g panna (min. 30 % di grassi)
- 250 g di polpa di melone giallo a pezzi (1 cm)
- 100 g di zucchero
- 1 cucchiaio di zucchero vanigliato
- 16 g di fogli di gelatina, precedentemente ammollati in acqua e strizzati
- confettura o salsa alle fragole, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1138 kJ / 272 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Fibre
- 0.2 g
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