Hackfleisch-Pfannkuchen
TM6 TM5

Hackfleisch-Pfannkuchen

3.8 (1.2K ratings)

Ingredients

  • 150 g Gouda, mittelalt, in Stücken

Pfannkuchenteig

  • 500 g Milch
  • 3 Eier
  • ½ TL Salz
  • 300 g Mehl
  • 1 TL Backpulver

Füllung und Fertigstellung

  • 1 Zwiebel, halbiert
  • 10 g Butter
  • 600 g Hackfleisch, gemischt
  • 1 TL Salz
  • ¼ TL Pfeffer
  • ½ TL Paprika edelsüß
  • 100 g Paprika, gemischt, in Würfeln
  • 100 g Tomaten, geviertelt
  • Öl zum Braten
  • 30 g Ketchup

Béchamelsauce

  • 30 g Mehl
  • 30 g Butter
  • 400 g Milch
  • ¼ TL Salz
  • 2 Prisen Muskat

Nutrition
per 1 Stück
Calories
2254 kJ / 538 kcal
Protein
30 g
Carbohydrates
37 g
Fat
30 g
Fibre
2.4 g

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