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Ingredients
- 100 g di cipolla a pezzi
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 250 - 280 g di polpa di avocado maturo a pezzi (3 cm)
- 800 g di pomodori pelati
- 500 g di acqua
- 50 g di concentrato di pomodoro
-
1
cucchiaino colmo di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - 1 - 1 ½ cucchiaio di sale
- ½ cucchiaino di pepe nero macinato
- 1 cucchiaino di zucchero
- 1 cucchiaino di maggiorana secca
- Nutrition
- per 6 porzioni
- Calories
- 5137 kJ / 1227 kcal
- Protein
- 18 g
- Carbohydrates
- 38 g
- Fat
- 103 g
- Fibre
- 28.9 g
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