Pesto au basilic
TM5 TM6

Pesto au basilic

4.7 (22 ratings)

Ingredients

  • 80 g de parmesan, en morceaux
  • 30 g de pignons de pin
  • 1 gousse d'ail (optional)
  • 80 g de feuilles de basilic frais
  • 150 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Nutrition
per 1 La recette complète
Calories
7741 kJ / 1848 kcal
Protein
34 g
Carbohydrates
7 g
Fat
190 g
Fibre
4.6 g

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