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Ingredients
- 140 g de chocolat fondant, en morceaux
- 130 g de beurre, salé ou non salé, en morceaux
- 100 g de sucre en poudre
- 100 g de sucre brun
- 1 oeuf
-
2
c. à café de sucre vanillé, fait maison
or 1 c. à café d'extrait naturel de vanille - 180 g de farine de blé
- ½ c. à café de bicarbonate de soude
- ½ c. à café de levure chimique (¼ sachet)
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 446 kJ / 107 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 0.6 g
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