Salsa de caramelo
TM6

Salsa de caramelo

5.0 (3 ratings)

Ingredients

  • 250 g de azúcar
    or 250 g de azúcar moreno
  • 200 g de nata (mínimo 30% de grasa)
  • 1030 g de agua
  • 1 cucharadita de zumo de limón
  • 30 g de mantequilla fría (a ser posible en un solo trozo)
  • 1 cucharada de vinagre

Nutrition
per 100 g
Calories
2136 kJ / 510 kcal
Protein
1 g
Carbohydrates
64 g
Fat
28 g
Fibre
0 g

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