Risotto a la milanesa

Risotto a la milanesa

4.1 62 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

  • chalota (aprox. 30 g)
    1
  • de mantequilla
    70 g
  • de tuétano en trozos
    30 g
  • de arroz arborio
    350 g
  • de vino blanco seco
    100 g
  • de caldo de carne caliente
    950 g
  • hebras de azafrán
    1 - 2
  • de queso parmesano rallado
    40 g

Nutrition per 1 ración

Calories 468 kcal / 1955 kJ
Protein 9.4 g
Fat 17.9 g
Carbohydrates 67.3 g
Fibre 1.8 g

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