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Ingredients
-
1
c. à soupe de grains de poivre Sichuan
or 2 c. à soupe de grains de poivre noir - 2 gousses d'ail
- 10 g de gingembre frais, en fines lamelles
- 80 g d'oignons, coupés en deux
- 20 g d'eau
- 250 g de sucre de canne brut
- 700 g de mangues, uniquement la chaire, en morceaux
- 120 g de vinaigre
- 1 c. à café de sel
- ½ c. à café de curcuma, séché, moulu
- 100 g de raisins
- Nutrition
- per 1 La recette complète
- Calories
- 7472 kJ / 1773 kcal
- Protein
- 9 g
- Carbohydrates
- 410 g
- Fat
- 4 g
- Fibre
- 19.3 g
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