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Ingredients
- 400 g di fagioli cannellini in scatola, scolati
- 200 g di feta a pezzi
- 15 g di basilico fresco, le foglie lavate ed asciugate
- 55 g di maionese
- 30 g di olio extravergine di oliva
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 6979 kJ / 1668 kcal
- Protein
- 61 g
- Carbohydrates
- 98 g
- Fat
- 118 g
- Fibre
- 22 g
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