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Ingredients
- 10 fette di bacon affumicato
- 60 g di scalogno a pezzi
- 2 spicchi di aglio
- 15 g di burro
- 700 g di patate a pasta farinosa, pelate e a dadini (1 cm circa)
- 200 g di polpa di zucca a dadini (1 cm circa)
- 140 g di brodo vegetale
- 1 cucchiaino di sale
- 1 rametto di timo fresco, le foglioline lavate + q.b.
- ½ cucchiaino di zenzero secco macinato
- ¼ di cucchiaino di cannella in polvere
- 1 pizzico di noce moscata in polvere (optional)
- 60 g di panna acida (crème fraîche)
- 30 g di burro a pezzi
- 1 cucchiaio di sciroppo di acero (optional)
- Nutrition
- per 1 porzione
- Calories
- 2703 kJ / 646 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 57 g
- Fibre
- 4 g
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