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Ingredients
- 60 g di olio extravergine di oliva + q.b. per oliare
- 190 g di polpa di zucca Kabocha a pezzi (2-3 cm)
- 200 g di acqua
- 425 g di farina manitoba
- 1 bustina di lievito di birra disidratato (7 g)
- ½ cucchiaino di zucchero
- 10 g di sale
-
2
rametti di rosmarino fresco, gli aghi lavati ed asciugati
or 2 rametti di salvia fresca le foglioline - 100 g di Feta (formaggio greco), sbriciolata
- Nutrition
- per 1 porzione
- Calories
- 1883 kJ / 450 kcal
- Protein
- 11 g
- Carbohydrates
- 59 g
- Fat
- 19 g
- Fibre
- 3 g
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