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Ingredients
- 60 g di Parmigiano reggiano a pezzi
- 1 pezzo di scorza di limone (senza la parte bianca)
- 400 g di polpa di zucca Kabocha a pezzi (2 cm)
- 100 g di cipolla a pezzi
- 1 spicchio di aglio, senz'anima
- 30 g di olio extravergine di oliva
- 1 cucchiaino di foglie di salvia secca
- 1 cucchiaino di sale
- 320 g di riso Arborio
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaio colmo di dado per brodo vegetale
or 1 dado per brodo vegetale - 60 g di panna acida (crème fraîche)
- foglie di salvia fresca, lavate q.b.
- Nutrition
- per 1 porzione
- Calories
- 1387 kJ / 332 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Fibre
- 2 g
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