Borscht
TM5 TM6

Borscht

3.8 (20 ratings)

Ingredients

  • 255 g di cipolla rossa, in quarti
  • 60 g di olio extravergine di oliva
  • 500 g di barbabietole rosse cotte, in quarti
  • 850 g di brodo di carne
  • 60 g di succo di arancia, spremuto fresco
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • prezzemolo fresco, per servire
  • panna acida (10% di grassi), per servire

Nutrition
per 1 porzione
Calories
623 kJ / 149 kcal
Protein
3 g
Carbohydrates
13 g
Fat
10 g
Fibre
3 g

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