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Ingredients
- 170 g di cipolle, a pezzi
- 85 g di carote, a pezzi
- 85 g di gambo di sedano, a pezzi
- 2 spicchi di aglio
- 15 g di olio extravergine di oliva
- ½ cucchiaino di sale
- ¼ di cucchiaino di timo secco (optional)
- ¼ di cucchiaino di cumino in polvere (optional)
- 220 g di prosciutto cotto affumicato, a dadini
- 500 g di piselli secchi, spezzati e sciaquati
- 900 g di brodo di pollo
- 200 g di acqua
- pepe mignonette, per servire
- Nutrition
- per 1 porzione
- Calories
- 1573 kJ / 376 kcal
- Protein
- 28 g
- Carbohydrates
- 57 g
- Fat
- 5 g
- Fibre
- 20 g
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