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Ingredients
Spatzle agli spinaci
- 650 g di acqua
- 400 g di spinaci in foglia surgelati
- 20 g di Parmigiano Reggiano grattugiato
- 1 pizzico di sale
- 300 g di farina tipo 00
Condimento
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 160 g di pancetta affumicata a cubetti
- 2 uova
-
80
g di pecorino grattugiato
or 80 g di Parmigiano Reggiano grattugiato - 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 2682 kJ / 641 kcal
- Protein
- 30.6 g
- Carbohydrates
- 61.3 g
- Fat
- 30.4 g
- Fibre
- 3.7 g
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