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Ingredients
Spatzle di piselli
- 650 g di acqua
- 200 g di piselli surgelati
- 2 uova
- 240 g di farina tipo 00
- 1 pizzico di sale
Condimento
- 200 g di tonno in scatola in olio di oliva, sgocciolato
- 200 g di robiola a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 3104 kJ / 742 kcal
- Protein
- 47.5 g
- Carbohydrates
- 71.9 g
- Fat
- 29.4 g
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