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Ingredients
Spatzle di grano saraceno
- 200 g di farina di grano saraceno
- 3 uova
- 50 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
Condimento
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 150 g di cimette di broccoli cotte (vedere consigli)
- 140 g di Taleggio a pezzi
- 100 g di panna acida (crème fraîche)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 2180 kJ / 521 kcal
- Protein
- 17.9 g
- Carbohydrates
- 44.5 g
- Fat
- 30.2 g
- Fibre
- 2.2 g
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