Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de carne y caldo
- ½ cebolla en 2 trozos
- 1 zanahoria en 2-3 trozos
- 1 trozo de puerro
- 2 dientes de ajo
- 800 g de aguja de cerdo sin hueso (en trozos de 5-6 cm)
- 200 g de vino oloroso
- 800 g de agua
- 1 cucharadita colmada de sal
Relleno de canelones
- 250 g de cebolla en cuartos
- 3 dientes de ajo
- 200 g de pimiento rojo en trozos
- 50 g de aceite de oliva
- 24 placas de canelones
-
250
g de salsa de tomate
or 250 g de tomate frito estilo casero - 1 cucharadita de sal
- ½ cucharadita de comino molido
- 1 cucharadita de orégano seco
- 1 cucharadita de mantequilla
Salsa bechamel
- 60 g de mantequilla
- 60 g de harina de trigo
- 750 g de leche
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de nuez moscada molida
- 40 - 50 g de queso rallado
Sopa de fideos
- ¼ de cucharadita de colorante amarillo
- 30 g de fideos (cabellín)
- Nutrition
- per 1 ración
- Calories
- 3718 kJ / 889 kcal
- Protein
- 42.6 g
- Carbohydrates
- 71.7 g
- Fat
- 47.7 g
- Saturated Fat
- 19.4 g
- Fibre
- 5.2 g
- Sodium
- 938.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r449486