Lentejas con kale
TM6 TM5 TM31

Lentejas con kale

4.2 (53 ratings)

Ingredients

  • 1 diente de ajo
  • 100 g de cebolla
  • 30 g de aceite
  • 200 g de kale troceado
  • 100 g de chorizo en rodajas de 5 mm
  • 100 g de dados de beicon
  • 800 g de lentejas cocidas en conserva (lavadas y escurridas)
  • 150 g de patata en dados de 2 cm
  • 700 g de caldo de carne
  • 1 cucharada de pimentón
  • 1 pellizco de sal

Nutrition
per 1 ración
Calories
1188 kJ / 284 kcal
Protein
17.4 g
Carbohydrates
21.9 g
Fat
14.1 g
Saturated Fat
4.1 g
Fibre
8.6 g
Sodium
1725.9 mg

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