Karamell-Pudding
TM6

Karamell-Pudding

4.2 (1.2K ratings)

Ingredients

  • 250 g Zucker
  • 70 g Sahne
  • 30 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (6 x 4 x 1 cm)
  • 1200 g Milch, zimmerwarm
  • 2 Eier
  • 80 g Speisestärke

Nutrition
per 1 Portion
Calories
1116 kJ / 267 kcal
Protein
5 g
Carbohydrates
38 g
Fat
11 g
Fibre
0.1 g

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