Kokos-Karamell-Käsekuchen
TM6

Kokos-Karamell-Käsekuchen

4.1 (89 ratings)

Ingredients

Käsekuchen

  • Butter zum Einfetten
  • 220 g Zucker
  • 40 g Vanillezucker, selbst gemacht
  • 75 g Speisestärke
  • 1250 g Quark, 20% Fett
  • 200 g Sahne
  • 2 Eier

Kokos-Karamellsauce und Fertigstellung

  • 250 g Zucker
  • 70 g Sahne
  • 130 g Kokoswasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Kokosöl
  • 1000 g Wasser
  • 1 EL Essig
  • Kokosraspeln zum Bestreuen

Nutrition
per 1 Stück
Calories
1329 kJ / 318 kcal
Protein
11 g
Carbohydrates
39 g
Fat
13 g
Fibre
0.2 g

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