Karamell-Cheesecake
TM6

Karamell-Cheesecake

4.3 (693 ratings)

Ingredients

Double-Cheesecake

  • Butter zum Einfetten
  • 130 g Butterkekse
  • 40 g Kakao
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 600 g Doppelrahm-Frischkäse
  • 150 g Zucker
  • 2 Eier
  • 30 g Speisestärke

Karamellguss

  • 250 g Zucker
  • 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 30 g Butter, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1030 g Wasser
  • 1 TL Zitronensaft
  • 50 g Essig

Nutrition
per 1 Stück
Calories
1942 kJ / 464 kcal
Protein
9 g
Carbohydrates
37 g
Fat
32 g
Fibre
1.3 g

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