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Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 300 g di riso nero Venere (cottura 20 minuti circa)
- 150 g di piselli surgelati
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 500 g di gamberi crudi, sbucciati e senza intestino
- 10 pomodori ciliegino a metà
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di peperoncino secco piccante
- 1 mango maturo a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 1937.5 kJ / 462.8 kcal
- Protein
- 32.4 g
- Carbohydrates
- 48.4 g
- Fat
- 16.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 6.7 g
- Sodium
- 1189 mg
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