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Ingredients
Impasto
- 100 g di farina tipo 00
- 100 g di farina di mandorle
- 80 g di burro freddo, a pezzi
- 20 g di acqua
- 80 g di Parmigiano reggiano grattugiato
- 1 cucchiaino raso di sale
Terminare la preparazione
- formaggio fresco spalmabile q.b.
- Nutrition
- per 1 pezzo
- Calories
- 332.8 kJ / 79.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 3.6 g
- Fat
- 6.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 10 g
- Sodium
- 6.1 mg
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