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Ingredients
- 70 g Quinoa (siehe Tipp)
- 15 g Öl
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 Fenchelknolle (ca. 150 g)
- 70 g Mango, reif
- 2 Schalotten, halbiert
- 4 Stängel Koriander
- ½ Chilischote, halbiert, entkernt
- 30 g Sojasauce
- 20 g Agavendicksaft
- 3 Spritzer Limettensaft
- 125 g Stremellachs
- Nutrition
- per 1 Portion
- Calories
- 1796 kJ / 429 kcal
- Protein
- 24 g
- Carbohydrates
- 36 g
- Fat
- 19 g
- Fibre
- 4.7 g
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