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Ingredients
- 1 Bund Petersilie, ohne Stiele
Semmelnocken:
- 150 g Zwiebeln, halbiert
- 50 g Butter, in Stücken
- 100 g Brötchen, altbacken, in Stücken
- 100 g Wasser
- 100 g Mehl
- 3 Eier
- ½ TL Salz
- 1 Prise Pfeffer
- 30 g Speisestärke
Steinpilzragout:
- 1 Zwiebel, halbiert
- 50 g Butter, in Stücken
- 500 g Steinpilze, frisch (ersatzweise Kräutersaitlinge oder Champignons), blättrig geschnitten
- 150 g Weißwein
- 100 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 100 g Schmand
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 2275 kJ / 543 kcal
- Protein
- 16 g
- Carbohydrates
- 42 g
- Fat
- 32 g
- Fibre
- 11.4 g
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