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Ingredients
Forellenklößchen
- 3 Stängel Dill, abgezupft
- 300 g Forellenfilet, geräuchert (ca. 6 Filets)
- 100 g Sahne
- 1 Ei
- 1 Prise Salz
- 1 Prise Pfeffer
- 1 TL Zitronensaft
Schaumsuppe und Fertigstellung
- 1 Zwiebel (ca. 60 g), halbiert
- 30 g Butter
- 1 Kopfsalat, in Stücken, ohne Strunk
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 120 g trockener Weißwein
- 100 g Crème fraîche
- 100 g Sahne
- 1 TL Worcester-Sauce
- 1 TL Salz
- ¼ TL Pfeffer
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1867 kJ / 446 kcal
- Protein
- 21 g
- Carbohydrates
- 8 g
- Fat
- 34 g
- Fibre
- 1 g
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