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Ingredients
- 500 g d'eau
- 300 g de chair de potimarron, en cubes
- 3 œufs
- 250 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 500 g de lait écrémé
- du sel
-
150
g de fromage scamorza, en morceaux
or 150 g d'emmental, en morceaux - 4 tranches fines de jambon aux herbes
- 10 brins de ciboulette fraîche
- Nutrition
- per 1 portion
- Calories
- 1388 kJ / 330 kcal
- Protein
- 19 g
- Carbohydrates
- 37 g
- Fat
- 11 g
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