Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g di pecorino a pezzi (2-3 cm)
- 100 g di cipolle in quarti
- 80 g di carota, pelata e a pezzi
- 30 g di gambo di sedano a pezzi
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati
- 1 pizzico di peperoncino rosso piccante
- 50 g di olio extravergine di oliva
- 600 g di trippa precotta a listarelle (2 cm)
- 300 g di polpa di pomodoro a pezzi
- 100 g di acqua
-
1
cucchiaino di dado per brodo vegetale
or 1 dado per brodo vegetale - 250 g di fagioli cannellini in scatola, scolati e sciacquati
- Nutrition
- per 1 porzione
- Calories
- 1615 kJ / 386 kcal
- Protein
- 30.9 g
- Carbohydrates
- 13.3 g
- Fat
- 23.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r443776