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Ingredients
- 3 Scheiben Blätterteig, rechteckig (à 75 g), TK, aufgetaut
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- 200 g Vanillepudding (Fertigprodukt)
-
100
g Kirschen, TK, aufgetaut, abgetropft und etwas ausgedrückt
or 100 g Kirschen, TK, aufgetaut, abgetropft und etwas ausgedrückt - Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1104 kJ / 264 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 1.1 g
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