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Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 80 g Kartoffeln, festkochend, in Stücken
- 1 Zwiebel (50 g), halbiert
- 80 g Champignons, halbiert
- ½ Bund Schnittlauch und etwas mehr zum Bestreuen
- 30 g Speckwürfel
- 3 Eier
- 40 g Milch
- 1 TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- 6 Würfel Käse (1 cm), siehe Tipp
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 532 kJ / 127 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 0.8 g
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