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Joghurt-Käsecreme mit getrockneten Tomaten - Kuru Domatesli Haydari
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Ingredients
- 3 Stängel glatte Petersilie, frisch, abgezupft
- 1 Knoblauchzehe
- 40 g getrocknete Tomaten, in Öl (ca. 8 Stück), abgetropft
-
150
g Weichkäse in Lake gereift, z.B. Beyaz Peynir, in Stücken,
or 150 g Feta, in Stücken - 300 g Joghurt, 10% Fett
- 10 g Öl von den getrockneten Tomaten
-
30
g Domates Salçası
or 30 g Ajvar - 1 TL Paprika edelsüß
- 2 Prisen Cayenne-Pfeffer
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 520 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Fibre
- 0.9 g
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