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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 500 g di zucchine a cubetti (1,5-2 cm) (vedere varianti)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 473 kJ / 113 kcal
- Protein
- 1.5 g
- Carbohydrates
- 3.3 g
- Fat
- 10.5 g
- Fibre
- 3.4 g
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