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Ingredients
- 50 g liści szpinaku, świeżych
- 100 g kostek lodu
- 80 g jarmużu
- 150 g jabłka, bez gniazd nasiennych, pokrojonego w ćwiartki
- 4 daktyle, suszone, bez pestek (patrz wskazówka)
- 400 g wody, niegazowanej
- 200 g soku pomarańczowego, świeżo wyciśniętego, (z ok. 2 pomarańczy)
- 5 g skórki otartej z cytryny, ekologicznej, bez białych błonek
- 1 - 1 ½ łyżki młodej pszenicy - trawy sproszkowanej
- Nutrition
- per 1 porcję
- Calories
- 359 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 15.8 g
- Fat
- 0.3 g
- Fibre
- 4.2 g
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