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Ingredients
- 1 spicchio di aglio
- 2 pomodori secchi
- 80 g di succo di melagrana o di prugne
- 15 g di aceto di vino rosso
-
1
cucchiaino raso di dado per brodo di carne fatto in casa
or 1 dado per brodo di carne - 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 rametto di salvia fresca, le foglie
- 60 g di acqua
- 600 g di carne di maiale (tipo lonza) a pezzi (3 cm)
- 20 g di olio extravergine di oliva
- 6 prugne secche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1682 kJ / 402 kcal
- Protein
- 32.4 g
- Carbohydrates
- 21.6 g
- Fat
- 21.2 g
- Fibre
- 3.1 g
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