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Ingredients
- 150 g di olive nere snocciolate
- 100 g di latte tiepido
-
2
cucchiaini di zucchero
or 1 cucchiaino di sciroppo di malto d'orzo -
½
cubetto di lievito fresco (12-13 g)
or ½ bustina di lievito secco (4 g) - 200 g di acqua
- 500 g di farina + q.b.
-
20
g di olio di oliva
or 20 g di strutto - 15 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1627 kJ / 389 kcal
- Protein
- 10.5 g
- Carbohydrates
- 66.2 g
- Fat
- 11 g
- Fibre
- 2.9 g
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