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Ingredients
Pasta
- 100 g di farina
- 200 g di semola di grano duro
- 2 uova
- 2 tuorli
- 1 cucchiaino di sale
- 20 g di acqua
Ripieno
- 30 g di burro
- 200 g di spinaci in foglia surgelati
- 300 g di ricotta fresca
- 1 cucchiaino di sale
Terminare la preparazione
- 500 g di acqua
- 50 g di burro fuso
- 50 g di Parmigiano Reggiano grattugiato
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 2703 kJ / 646 kcal
- Protein
- 26.2 g
- Carbohydrates
- 61.8 g
- Fat
- 34.4 g
- Fibre
- 2.7 g
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