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Ingredients
- 120 g di Parmigiano reggiano a pezzi (2-3 cm)
- 400 g di melanzane tonde (2 melanzane) a fette (1 cm)
- 50 g di olio di oliva
- 200 g di cipolla in quarti
- 3 spicchi di aglio
- 150 g di peperoni verdi o rossi, puliti e a pezzi (2 cm)
- 400 g di pomodori pelati in scatola (peso lordo)
- 120 g di vino rosso
- 1 cucchiaio di origano, secco
- 1 cucchiaino di zenzero, secco, macinato
- 2 cucchiaini di sale
- ½ cucchiaino di pepe nero macinato
- 200 g di lenticchie rosse, secche (vedere consiglio)
Besciamella
- 40 g di burro + q.b.
- 500 g di latte
- 40 g di farina
- Nutrition
- per 1 porzione
- Calories
- 2000 kJ / 477 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 25 g
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