Vanilleglace mit gesalzenem Karamel
TM6

Vanilleglace mit gesalzenem Karamel

4.3 (14 ratings)

Ingredients

Salzige Karamelsauce

  • 250 g Zucker
    or 250 g Vollrohrzucker (oder Rohzucker)
  • 200 g Rahm
  • 1030 g Wasser
  • 1 TL Zitronensaft
  • 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 TL Salz
  • 50 g Essig

Glacecreme

  • ½ Vanillestängel, nur die Samen
  • 600 g Vollmilch
  • 200 g Rahm
  • 30 g Zucker
  • 6 Eigelb

Nutrition
per 1 Portion
Calories
2034 kJ / 486 kcal
Protein
7 g
Carbohydrates
40 g
Fat
33 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r437837