Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semmelknödelteig
- 6 - 7 Brötchen, vom Vortag (300 g), halbiert und in Scheiben (5 mm)
- 5 Stängel Petersilie, frisch, abgezupft
- 80 g Zwiebeln, halbiert
- 25 g Butter
- 220 g Milch
- 3 Eier
- 2 Prisen Pfeffer, gemahlen
- 1 TL Salz
- 2 Prisen Muskatnuss, gemahlen
Rindsvoressen und Fertigstellung
- 3 Knoblauchzehen
- 450 g Zwiebeln, halbiert
-
30
g pflanzliches Öl
or 30 g Bratbutter - 750 g Rindergulasch, in Stücken, gut abgetrocknet
- 1 TL Zucker
- 50 g Tomatenpurée
- 350 g Tomaten, in kleinen Stücken
- 200 g Rotwein
- 2 EL Paprika edelsüss
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- ½ TL Kümmel, gemahlen (optional)
- 1 TL Zitronenschale, gerieben
- 1 EL Majoran, frisch
- 3 Lorbeerblätter, frisch
- 5 Wacholderbeeren
-
1
Prise Gewürznelken, gemahlen
or 2 Nelken -
pflanzliches Öl
or Bratbutter - 300 g Wasser
- 30 g Weizenmehl
- 200 g Peperoni, gemischt, in dünnen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 554 kcal
- Protein
- 38 g
- Carbohydrates
- 45 g
- Fat
- 22 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r437816